Turnover Basket Washing Machine

Organize the cleaning of turnover baskets used in production with a machine designed for continuous operation. Baskets enter the washer on a stainless steel chain and pass through a series of stages that include water heating, high-pressure hot-water washing, rinsing with normal-temperature tap water, treatment with disinfecting water, and air-knife dewatering.

These stages bring washing, rinsing, sanitizing, and air drying together in one process, helping prepare baskets for reuse within the facility’s operations. Brushes can be added after the hot alkaline water cleaning stage to scrub the bottom and sides of the baskets and improve cleaning of these surfaces.

Continuous operation moves baskets through the washer in sequence and may suit facilities that reuse baskets to carry materials or products. The “Central Kitchens” tag is suggested if that is the intended use environment; the company or customer should confirm that it fits the target application.

Before selecting the washer, identify basket dimensions and material, the number of baskets to be cleaned, the required cleaning level, and how the machine will connect to the workflow. This information helps determine a suitable configuration, including whether additional brushes are needed and which washing stages should be included.

Capacity, dimensions, operating temperatures, and electrical power are not included in the current product information. Confirm these details and installation requirements with the company before specifying the washer for a project.

Available technical information: