Low-Temperature Vacuum Fryer
Process fruit, vegetables, and other food products with a fryer that operates under vacuum at low temperature. The system includes oil heating and control, vacuum, oil storage and replenishment, and automatic oil removal. It is designed to simplify frying, shorten processing time, and reduce oil content according to the product description.
Description
The vacuum fryer uses low-temperature frying under vacuum to process a range of food products. The system consists of a vacuum frying tank, oil heating system, vacuum system, oil storage and replenishment system, pneumatic system, and automatic oil removal.
The main parts that come into direct contact with food are made from stainless steel. The machine is designed to heat up quickly and maintain a constant oil temperature during operation. According to the product description, the process can shorten frying time and improve processing efficiency, with lower oil content in the finished product; results depend on the product and operating settings.
Listed fruit applications include bananas, apples, kiwi, persimmons, strawberries, grapes, peaches, pears, and jackfruit. Vegetable examples include tomatoes, potatoes, sweet potatoes, green beans, mushrooms, garlic, carrots, green peppers, pumpkins, and onions. The presentation also lists dates, peanuts, aquatic products, and livestock and poultry meat among the applications.
This range of applications allows the fryer to be considered by food processing businesses handling plant-based, aquatic, or animal products. Before specifying a configuration, discuss the product type and size, desired moisture level, and finished result with the sales team, along with operating and cleaning requirements.
Capacity, dimensions, and electrical power are not included in the current product information. Confirm these specifications and the suitability of the fryer for the intended product with the company before ordering.
Available technical information:
| Item | Details |
|---|---|
| Frying method | Vacuum frying at low temperature |
| Listed components | Frying tank, oil heating, vacuum, oil storage and replenishment, pneumatic system, automatic oil removal |
| Material of food-contact parts | Stainless steel |
| Applications listed | Fruit, vegetables, dates, peanuts, aquatic products, meat and poultry |
| Capacity, dimensions, electrical power | Not available in the current product information |
