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Tortilla & Pastry Processing Line
Configure a tortilla processing line around your production needs, factory layout, and existing equipment. The solution can include sieving, tortilla wrapper-making, and packaging equipment, with the line design based on production volume, operating workflow, and the resources available at your facility.
Tunnel Quick Freezer
Quick-freeze products in a continuous production line with a tunnel freezer available in mesh belt or plate belt configurations. It suits seafood, poultry, vegetables, fruit, pasta, and dairy products. The presentation lists a 150–2,000 kg/h capacity for the mesh belt version; configuration should be selected according to the product and required output.
Turnover Basket Washing Machine
Clean reusable baskets on a continuous line that moves them through hot-water washing, rinsing, sanitizing, and air-knife drying. Optional brushes can improve cleaning of the basket bottom and sides, making the machine suitable for facilities that reuse baskets and want to include their cleaning in the production workflow.
Vacuum Skin Packaging Machine
Package products in trays using vacuum skin technology, where the film conforms around the product and holds it in place. This method helps present the product clearly and maintain its appearance and quality, while air removal can help extend shelf life depending on the product and packaging materials used.
Vegetable & Fruit Washing Line
Clean vegetables and fruit with a line that combines brushes, rotating drums, bubbles, and spraying, alongside a circulating water system. Designed for produce that needs careful washing, it can also clean certain seafood products carrying sand or sediment before they move on to further processing.