Drying & Dehydration
Low-Temperature Cold Air Drying Equipment
Dry products inside an insulated chamber using a system that combines cold and hot air circulation with humidity control. The equipment uses fans to circulate air alongside a refrigeration unit and control system as part of a low-temperature drying process. The product and suitable settings should be confirmed with the company.
Multi-Layer Continuous Dryer
Dry food and agricultural materials in a multi-layer continuous dryer, with adjustable belt speed and drying temperature to suit production requirements. The circulating air system helps distribute heat through the machine, while the mesh belt supports processing materials in different forms, from flakes and strips to pieces and granules.