Quick Freezing
Fluidized Quick Freezing Machine
Quick-freeze vegetables, fruit, and granular, flake, or piece products in a machine that uses vibration and airflow to move products over a mesh belt. This method helps freeze products individually and reduce sticking. Multiple fluidized bed configurations are available, with capacity depending on the configuration and product.
Liquid Nitrogen Quick Freezing Machine
Quick-freeze products on large production lines with a machine that uses liquid nitrogen. Designed for vegetables, fruit, pasta, seafood, and meat, it offers a short freezing time to help preserve product characteristics. The lowest operating temperature listed for the equipment is -196°C.
Tunnel Quick Freezer
Quick-freeze products in a continuous production line with a tunnel freezer available in mesh belt or plate belt configurations. It suits seafood, poultry, vegetables, fruit, pasta, and dairy products. The presentation lists a 150–2,000 kg/h capacity for the mesh belt version; configuration should be selected according to the product and required output.