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Liquid Nitrogen Quick Freezing Machine
Quick-freeze products on large production lines with a machine that uses liquid nitrogen. Designed for vegetables, fruit, pasta, seafood, and meat, it offers a short freezing time to help preserve product characteristics. The lowest operating temperature listed for the equipment is -196°C.
Low-Temperature Cold Air Drying Equipment
Dry products inside an insulated chamber using a system that combines cold and hot air circulation with humidity control. The equipment uses fans to circulate air alongside a refrigeration unit and control system as part of a low-temperature drying process. The product and suitable settings should be confirmed with the company.
Low-Temperature Vacuum Fryer
Process fruit, vegetables, and other food products with a fryer that operates under vacuum at low temperature. The system includes oil heating and control, vacuum, oil storage and replenishment, and automatic oil removal. It is designed to simplify frying, shorten processing time, and reduce oil content according to the product description.
Mini Automatic Hamburger & Nuggets Forming and Coating Line
Produce hamburgers, nuggets, and other formed products on a compact automatic line combining forming, battering, flouring or predusting, and breading. Designed for a small footprint, easy operation, and straightforward cleaning, it suits small and medium-sized factories and food preparation and distribution centers seeking an integrated solution.
Modified Atmosphere Packaging Machine for Cooked Meat
Package cooked meat products in sealed trays using modified atmosphere packaging. The pack isolates the product from ambient air with high-barrier materials and is filled with a gas mixture to help maintain product flavor and appearance. The machine is designed for cooked meat and cold deli applications.
Multi-Layer Continuous Dryer
Dry food and agricultural materials in a multi-layer continuous dryer, with adjustable belt speed and drying temperature to suit production requirements. The circulating air system helps distribute heat through the machine, while the mesh belt supports processing materials in different forms, from flakes and strips to pieces and granules.
Multi-Shape Fruit & Vegetable Cutter
Prepare fruit and vegetables in multiple shapes with a cutter featuring interchangeable heads and adjustable slice thickness within a range. It processes hard and leafy vegetables, producing slices, cubes, and other cuts according to the selected settings to help prepare products for cooking, packaging, or further processing.
Potato Chips Production Line
Organize potato chip production with an integrated line that starts with material feeding and peeling and continues through to packaging. Designed to automate production stages and support product flow between them, the line can process potatoes, cassava, and sweet potatoes. Confirm the required capacity and configuration before specifying it for a project.
Semi-Automatic MAP Tray Sealing Machine
Seal food products in trays using modified atmosphere packaging to help protect the product and maintain its appearance and flavor. The machine uses trays and high-barrier films, with the pack filled with a gas mixture. Applications include fresh meat, cooked food, pasta, cake, cheese, and bean products.
Semi-Automatic Vacuum Packaging Machine with Computer Control & Vertical Lift
Package products under vacuum with a semi-automatic machine featuring computer control and a vertical lift. It suits a wide range of food products, including meat, seafood, vegetables, fruit, and frozen products. It is also designed for larger items that require a wide sealing area.
Semi-Automatic Vacuum Skin Packaging Machine
Package fresh meat and seafood using vacuum skin technology, which secures the product in the tray and presents it clearly. The semi-automatic machine features programmable controls and a touchscreen, a stainless steel main construction, and an option to customize the mold to suit the product and pack format.
Thermal Food & Packaging Retort
Sterilize packaged foods in a thermal vessel available with different construction materials, heating methods, controls, orientations, and sterilization processes. It suits heat-resistant flexible, metal, plastic, and glass containers, and applications include meat, eggs, seafood, corn, vegetables, beverages, and dairy products.