Frying
Automatic Food Fryer
Process a range of food products with an automatic fryer featuring a stainless steel main body and a high-temperature internal heating tube. Multiple oil system options are available, and the fully automatic configuration can include feeding, mixing, and discharge systems to help food businesses organize frying operations and reduce manual work.
Continuous Double Mesh Belt Fryer
Organize continuous frying with two mesh belts whose speed can be adjusted to suit the product. The fryer includes an oil fume exhaust system, a lifting mechanism for cleaning and maintenance access, and a residue removal process. It is designed to integrate frying into a continuous production flow while maintaining a consistent frying temperature during operation.
Low-Temperature Vacuum Fryer
Process fruit, vegetables, and other food products with a fryer that operates under vacuum at low temperature. The system includes oil heating and control, vacuum, oil storage and replenishment, and automatic oil removal. It is designed to simplify frying, shorten processing time, and reduce oil content according to the product description.