Thermal Food & Packaging Retort
Sterilize packaged foods in a thermal vessel available with different construction materials, heating methods, controls, orientations, and sterilization processes. It suits heat-resistant flexible, metal, plastic, and glass containers, and applications include meat, eggs, seafood, corn, vegetables, beverages, and dairy products.
Description
Sterilize food products after packaging with a thermal vessel configurable according to the container type and production requirements. Configuration options include construction material, heating method, control system, vessel orientation, and sterilization process. This range of options supports discussion of a setup suited to the facility and product.
Construction materials listed include SUS304 stainless steel and Q235-B carbon steel. Heating options include steam, electric, or a combined electric-steam system. Control can be manual, semi-automatic, or computer-controlled automatic. The vessel can be horizontal or vertical. Listed sterilization methods include water bath, steam, and spray, with unit configurations such as single pot, double layer, and double parallel arrangements.
The equipment supports heat-resistant containers including aluminum foil bags and retort pouches, metal cans, certain high-temperature plastic containers, and glass containers. Listed products include meat, eggs, seafood, fresh corn, wild vegetables, soy products, canned aquatic products, beverages, and dairy products.
Model selection depends on the product, packaging container, required sterilization method, and production volume. These requirements should be identified and compatibility confirmed with the company before selecting the vessel, particularly because capacity, dimensions, operating temperatures, pressure, and electrical power are not available in the current product information.
Contact us to discuss the product, packaging, and sterilization method required, and to confirm a configuration and technical specifications suited to your project.
Available configuration options and technical information:
| Item | Listed options |
|---|---|
| Construction material | SUS304 stainless steel or Q235-B carbon steel |
| Heating | Steam, electric, or electric-steam |
| Control | Manual, semi-automatic, or computer-controlled automatic |
| Orientation | Horizontal or vertical |
| Sterilization method | Water bath, steam, or spray |
| Unit configuration | Single pot, double layer, parallel vessels, and other listed arrangements |
| Suitable containers | Aluminum foil and retort pouches, metal cans, heat-resistant plastic, glass |
| Capacity, dimensions, operating temperatures, pressure, electrical power | Not available in the current product information |
